Insights on kahhak Creamery and write about why gelatos are better than traditional ice cream. How Mr. Majumder came up with contemporary flavours in India. & about kahhak creamery being safe, healthy, and made with all the hygienic measures.

 

Intro

In recent years, a trend for something new and unique has catapulted Indian industries toward introducing different products in the market in a short time. However, with the fast introduction of new products, the quality started getting compromised. This is how Italian gelato got overshadowed by American ice cream. 

 

Ice cream popularity increased with the innovation of the American ice cream machine, which could churn out ice cream much faster than producing traditional gelato. However, times are changing, and a new generation wants to taste something different but wholesome. 

 

A generation of sweet lovers who are looking for quality products to put in their bodies. However, our frozen dessert market lacked innovative and quality products until now.

 

Kahhak Creamery: A Contemporary Gelato Studio

Holding the hand of visionary entrepreneur, Mr. Adipta Majumder, Kahhak Creamery introduces slow-churned gelato in India. In the sweetest city of India, Kolkata, a creamery serves premium-quality gelato made with natural ingredients.

 

A luxurious gelato studio dedicated to serving the highest-quality frozen dessert to its customers. Mr. Majumder, an avid traveler with a passion for food, incorporated his vision and creativity to produce vegan and vegetarian gelato. 

 

Additionally, he wanted to bring something new to the table for all dessert enthusiasts. His innovative mind perfected a series of unique flavors that you can only get at Kahhak Creamery.

 

 

Why Kahhak Creamery Instead of Traditional Ice Cream?

Quality! Quality! Quality! You can find numerous ice cream shops across the country; however, if you want to taste luxury in a scoop, then Kahhak is your stop. Indulge in the richest flavor with Kahhak Creamery gelato without compromising on quality. 

Vegan Delights 

Vegans always have limited options when it comes to desserts because most ice cream has milk and eggs. Mr. Majumder wanted to create a space for all sweet lovers because dessert tastes sweeter when shared. So, he created vegan gelato flavors that anyone can enjoy, especially vegans. 

A Paradise for Vegetarians

Most ice cream brands use eggs to make their ice cream creamy and smooth. However, this results in a disparity among vegetarian customers. So, Kahhak Creamery keeps its frozen deliciousness vegetarian.  

Promoting inclusivity in taste and business to create a dessert brand that’s known for its premium gelato and innovative flavors.

 

Hygienic

Kahhak Creamery prides itself on providing the highest-quality gelato. All safety and hygienic processes are followed to create frozen desserts with premium ingredients sourced ethically from around the globe. 

Low Calorie

Traditional ice creams use unprecedented amounts of sugar, cream, and artificial flavors, which increase calories. This results in several sweet-related health issues like weight problems and diabetes.

So, opt for our gelato, which uses the goodness of fruits, natural honey, cocoa, and real vanilla beans to create its unique flavors. Using only fruits, ethically sourced, plant-based ingredients, and milk cream to create Kahhak gelato.

Unique Flavors

People are tired of tasting the handful of ice cream flavors; they want variety. So our founder crafted some of the most unique flavored frozen desserts with flavor combinations that will stun you. 

From charcoal-based gelato to alcohol-based sorbet, Kahhak’s range of unique flavors more than excites your tastebuds. A stunning series of visually appealing gelato that will stun you as you explore Kahhak Creamery’s menu.

Handmade Artisanal Dessert

Traditional ice cream is machine-made and filled with air bubbles, while slow-churned handmade artisanal desserts are dense and rich in flavor. Handmade gelato is creamier than traditional ice cream because of its making process, which enhances the flavor of gelato.

 

More Than Desserts

Mr. Adipta Majumder wanted to create a premium-quality creamery that caters to all. Introducing flavors like Drupe Nuts’, which are sugar-free, allows people who want to avoid sugar for different reasons to taste frozen desserts.

 

His attention to detail and innovation created a company that has been crafting its product since 2022 and consistently perfecting it every day.